If you're hosting a large party and need to cook a large batch of rice, do information technology in a slow cooker, or a crock pot. You'll be able to make a big amount of rice at one time and proceed information technology warm for a few hours. Keeping cooked rice warm in a slow cooker is ideal during go-togethers when guests show up at different times. You'll always take warm rice on paw to serve upward every bit part of a primary course, such every bit gumbo, or as a side dish.

  • If you're hosting a big party and need to melt a large batch of rice, do information technology in a slow cooker, or a crock pot.
  • Keeping cooked rice warm in a wearisome cooker is platonic during get-togethers when guests show up at different times.

Melt white or brown rice in a slow cooker or crock pot following the package directions; the typical proportion is 1 cup of rice to 2 cups of water.

Add butter or margarine to taste to keep the cooked rice from sticking together.

Turn the slow cooker or crock pot off when the rice is done. Keep the cooked rice in the pot and embrace it with the hat; the rice volition stay warm in a dull cooker or crock pot for two to three hours.